Bored of round cookies or just looking for a bit of fun? Try these coconut flavored crescent cookies with chocolate and a touch of love!
Course Dessert
Cuisine Sugar free recipe
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Ingredients
Dough
2½cupShredded coconut
1¾cupFlourrice, wheat, almond
7tablespoonsButterroom temperature
2medium Eggs
2tablespoonHoney or sweetener of choice
1tablespoonVanilla extract
Frosting
¾cupBaking chocolate
Instructions
Mix shredded coconut, flour, butter, eggs, honey or sweetener of choice, vanilla extract and baking powder together until all ingredients are incorporated by hand.
Roll them into a croissant shape. Put them into a 350°F / 180°C preheated oven for 15 minutes.
Melt chocolate.
When the cookies are baked, dip the two tips of the croissant into the melted chocolate. Wait until chocolate gets solid then transfer them on a plate or tray to serve.