Mix the ingredients in a bowl by hand until the dough comes together into a ball. If it sticks to the hand or the side of the bowl, add more flour to it. If it seems dry and falling apart, add more water to it.
Add oil to the dough ball and knead it further.
Flatten the dough into a circle shape.
Divide the dough into eight equal parts.
Make balls from the eight dough parts.
Flatten the dough balls into ½ " / 1.5cm tall circles. This would yield about 4"/10cm wide circles.
With an oily hand rub together the cracks on the side of the dough if present.
Pour oil into a pan and fry one side of the circle shaped dough on medium heat. It takes about 5 minutes to achieve a golden brown color and hard outer layer.
Flip over the dough and fry the other side as well.
When both sides are done place them into the oven for 10 - 15 minutes on 350°F / 180°C.
Fill with any filling of choice.
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