Egg Drop Soup
Short on time yet lack of protein? Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients!
Low Carb Meal, Meal, Soup
Dairy free, Gluten free, Keto, Low carb recipe, Paleo, Sugar free recipe
/ 150ml Oil
/ 1500ml Water
Vinegar for serving per dish
Pour oil into a pot, add salt and Saute on high heat until it gets a glassy / translucent look.
Turn the heat to medium and stir fry the onion until it gets a brownish caramelized look for about 5 - 10 minutes.
Add the cumin, crushed garlic, tomato and saute until garlic gets fragrant.
Add paprika, celery leaves.
Pour the water in. Add the optional vegetables put the lid on then bring it to boil. Once the soup starts to boil reduce the heat and simmer until the vegetables gets almost done for about 10 minutes.
Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.
Add the eggs to the soup. Cook it ready for about 3 minutes. Whole yolks need more time and they don't like to be disturbed much.
When the yolks get the desired hardness, the soup is ready to be served.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!