Combine almond flour, lemon zest and cinnamon together.
Break the eggs and beat them with the honey or sweetener of choice.
Pour dry ingredients into the egg mixture and stir them well to get an even mixture.
Pour the batter into the cake form and put it in the 350°F / 180°C preheated oven for 12-15 minutes to bake.
Take it out of the tin onto the cooling rack to cool down.
Place the cross shape in the middle and sprinkle ground almond around it. Originally it supposed to be powdered sugar so if carbs doesn't matter go for it.
Take the cross off and the cake is ready to be served.