Quick, Easy Liver Recipe for Beef & Pork
It doesn't matter if there's pork liver or beef liver sitting in the fridge. With a touch of paprika and push of sweet onion this recipe makes them perfect!
Ingredients
- 150 ml Oil
- 2 Onion sliced
- 2 cloves Garlic
- 1 teaspoon Black pepper whole or ground
- 1 big Tomato pureed (200g)
- 1 teaspoon Paprika
- 21 oz / 600g Liver sliced into ½" / 1cm stripes with 0.2" / 0.5cm thickness
- ⅓ cup / 100ml Water
- Salt to taste
Instructions
- Heat oil in a pan then add the sliced onion.
- Saute the onion on high heat until it gets a glassy, translucent look then add garlic, black pepper.
- Saute a bit more until the garlic lets out some of its scent then add tomato as well.
- Stir-fry it for about 3 minutes then add the paprika.
- Mix in the liver as well then add the water.
- Cook it for about five minutes while stirring occasionally.
- Cut some bigger liver stripes into half to see if it's cooked. If no blood is visible, it's ready to be served.
- Salt to taste at serving only.