Quick, Easy Liver Recipe for Beef & Pork
It doesn't matter if there's pork liver or beef liver sitting in the fridge. With a touch of paprika and push of sweet onion this recipe makes them perfect!
Breakfast, Low Carb Meal, Main Course, Meal
Dairy free, Gluten free, Low carb recipe, Paleo, Sugar free recipe
whole or ground
/ 600g Liver
sliced into ½" / 1cm stripes with 0.2" / 0.5cm thickness
/ 100ml Water
Salt to taste
Heat oil in a pan then add the sliced onion.
Saute the onion on high heat until it gets a glassy, translucent look then add garlic, black pepper.
Saute a bit more until the garlic lets out some of its scent then add tomato as well.
Stir-fry it for about 3 minutes then add the paprika.
Mix in the liver as well then add the water.
Cook it for about five minutes while stirring occasionally.
Cut some bigger liver stripes into half to see if it's cooked. If no blood is visible, it's ready to be served.
Salt to taste at serving only.
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