Craving for carbs fried in fat but not into desserts? Let's make this fried bread topped with cheese and creme fraiche. Langos is the best!
Course Breakfast, Meal
Cuisine Sugar free recipe
Prep Time 59minutes
Cook Time 1minute
Total Time 1hour
8cup/ 1000g Plain flour
2cup/ 450ml Waterlukewarm
0.2oz/ 8g Fresh yeast
4cup/ 1000ml Oil to fry the dough in
1clove crushed Garlic soaked in a cup of water
16oz/ 400g Sour cream or Creme fraiche
7oz/ 200g Grated cheese
Knead flour, eggs, yogurt, water and crumbled fresh yeast. When it gets together sprinkle on the salt too and continue kneading.
Once the dough comes nicely together after about 10 minutes of kneading place the dough into a 68°F – 81°F /20°C – 27°C place and cover the dough.
Let it raise for about 45 - 90 minutes depending the temperature. More about how to bake with yeast in the KnowledgeBase.
Take the dough out into a floured surface halve it then make 8 dough balls out of them each, totaling 16.
Place the dough balls into a 68°F – 81°F /20°C – 27°C place to rise for 30 - 60 minutes depending on the temperature. Cover them with a damp cloth so they don't dry out.
Place a small dough-ball on a well-floured surface and roll them out.
Strew it a bit more with fingers and let the gravity help too.
Heat oil as hot as possible but at least to 340°F - 350°F / 170°C - 180°C then place the flattened dough upside down into the frying pan.
After about 30 seconds or until it's golden brown, flip it over.
Take it out and let it drip.
Apply topping and serve it immediately.
Garlic topping should be prepared in advance or applied directly by rubbing a clove of garlic onto the surface of the bread. To make garlic topping, dice a clove of garlic up then put it in a cup. Add salt then after an hour add half a cup of water and let it sit for at least an hour. Apply the garlic sauce with a brush onto the surface of the bread.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!