Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let's see!
Course Dessert
Cuisine Sugar free recipe
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Ingredients
Cookie:
2½cup/ 300g Flour
15tablespoon/ 200g butterroom temperature
2tablespoonhoney
unsweetened cocoa powder
1medium Egg
Jam
Frosting:
3.5oz/ 100g Chocolate
1tablespoonButter
Instructions
Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.
Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
Cut out the shapes with a round cookie cutter and place them on the tray.
Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.
Take them out and let them cool down before filling them with the jam.
Stick two together with a teaspoon of jam.
Melt chocolate with the butter.
Dip the cookies or spread the chocolate on top.
Leave them cool down for a couple of hours before serving it.