Lemon Pound Cake Recipe
Lemon cake recipe with easy to follow instructions and photos. It is simple to make with no more than 10 minutes preparation time.
Sugar free recipe
/ 300g Flour
follow instruction on packaging
/ 150g Butter
or sweetener of choice
Lemon zest and juice
Ø8.5" / Ø21cm Baking tray
Whisk the butter and honey on high speed until creamy.
Beat the egg whites until hard.
Mix flour with baking powder.
Work together the yolks and the beaten butter then add ¼ of flour mix.
Lemon-pound-cake-recipe-process-5-SunCakeMom Add ¼ of lemon juice to the batter.
Add ¼ of lemon zest to the batter.
Add ¼ of the orange juice to the batter.
Alternately work together the orange juice, lemon juice, lemon zest and the remaining flour until we get an even texture.
To add extra volume to the cake fold the beaten egg whites in by hand.
Pour the batter into the baking form.
Put it into a 350°F / 180°C preheated oven for 40 minutes. Check with the toothpick test if it's baked properly then transfer it to a wire rack to cool.
Cut, serve and enjoy!
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