Can't have enough crepes or just can't do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!
Course Main Course, Meal
Cuisine Sugar free recipe
Prep Time 20minutes
Cook Time 40minutes
Total Time 1hour
¼cup/ 50ml Olive oil
16oz/ 500g Ground meat
2Tomato or 1 cup Tomato sauce
2cups/ 500g Flour
½cup/ 100ml Oil
5cups/ 1200ml Soda water
Dice the onion up.
Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.
Add black pepper, garlic and the ground meat.
Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.
Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.
When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.
While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.
Mix everything together with a blender, a whisk or even a fork.
Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.
When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:
Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it's ready to be served.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!