Gluten Free Shortbread Cookies Recipe
Rice cookies that we can be easily addicted to. Simple, delicious and on top it's dipped in chocolate. A new favorite to fill the cookie jar up with.
Dairy free, Gluten free, Sugar free recipe
/ 300g Rice flour
/ 50g Coconut oil
/ 100ml Coconut milk
ripe, mashed or sweetener of choice
/ 100g Chocolate
/ 100g Shredded coconut
Measure out rice flour into a medium size mixing bowl then melt coconut oil of needed and pour it straight into the mixing bowl.
Add coconut milk, egg, baking powder and bananas or sweetener of choice into the bowl, too. Dough it until we get an even mixture.
Either make little dough balls by hands or if having sticky hands is too much to bear then use a tablespoon to place pieces dough onto the baking tray.
Flatten the dough with a fork.
Put the tray into the 350° / 180°C preheated oven for about 15-20 minutes. Take cookies out when they are golden brown.
Dip half of the cookies into the melted chocolate or use a spoon to pour the chocolate on them.
Dip them into shredded coconut.
In case the drying rack is busy be creative. Keep rice cookies preferably in a cool, dry place.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!