What to do with crumbled cakes is an intriguing question. Look no further! Stale cakes are the perfect base for this no bake leftover cake recipe.
Cuisine Sugar free recipe
Prep Time 15minutes
Total Time 15minutes
10oz/ 300g Staleleftover cake or cookies
10tablespoon/ 150g Butterroom temperature
1tablespoonJam of choicecheck out the jams in the low carb condiments
1teaspoonRumor rum aroma
5oz/ 140g Dark chocolatesugar free
Some white chocolate for decorationthe domino dots
Measure leftover cakes and add some crushed cookies to it in case there's not enough leftovers. Put it in a medium size bowl to mix.
Dice up and soften butter if necessary. Take butter out of the fridge half an hour before use or put it in a microwave for a couple of seconds to be soft enough to work with easily.
Depending on what the leftover cake tastes like put unsweetened cocoa powder into the bowl as well. In our case it is a chocolate based (Sacher torte) leftover which is originally made with cocoa powder and chocolate so it only needed 1 tbs cocoa powder. In any other non-chocolatey leftovers don't hold back and put at least 2 tbs cocoa powder into the bowl followed by the jam of preference, butter, raisins and rum aroma.
Mix it until all ingredients are evenly placed in the dollop.
Form the dollop into a rectangle shape.
Flip the base upside down onto a wire rack and place the wire rack onto a parchment paper.
Mark the pieces out. Cut the base at the markings.
Melt chocolate for icing.
Pour melted chocolate on top of the pastry.
Spread melted chocolate evenly.
Put rack in the fridge for half an hour. Let the chocolate settle.
Draw domino dots and lines.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!