Looking for something to carry limitless amount of cinnamon? This cinnamon pull apart bread will fit the bill just right!
Course Dessert
Cuisine Sugar free recipe
Prep Time 2 hourshours
Cook Time 30 minutesminutes
Total Time 1 hourhour20 minutesminutes
Equipment
8½" x 3" / 22cm x 7.5cm Baking tray (minimum size)
Ingredients
Dough
2½cupFlour
2tablespoonsButter
1Egg
½cupMilk
0.2ozFresh yeast
Filling
4tablespoonsButter
2tablespoonsHoney or sweetener of choice
1tablespoonCinnamonground
Instructions
Dough
Knead together flour, sliced butter, eggs, milk and crumbled yeast.
Cover the bowl and leave it in a 68°F - 81°F /20°C - 27°C place for about 30 - 90 minutes to double or at least rise.
Filling
Mix butter, honey and ground cinnamon into a medium bowl, whisk them together and leave the cream on the side ready to spread.
Assembly
On a floured work surface roll the dough into a 12 inch / 30cm square. Flouring underneath the dough is important as this coating will prevent it to stick down.
Spread the coat of butter, cinnamon and honey combo evenly on the top of the dough.
Cut the square into 4 - 5 equal strips.
Put them on top of each other. This may be trickier as it sounds if the dough sticks to the counter. Use a plastic scraper to help getting the dough off the worktop if it's necessary. The dough is quite soft so try not to pull it much more than necessary.
When they are evenly on top of each other cut them into as wide rectangles as the baking form.
Fill up the baking tray rather loosely. If it's packed too tight the dough will bake together and we won't be able to tear it. Cover them with a kitchen cloth then leave them in a 68°F - 81°F /20°C - 27°C place for 30 - 45 minutes to rise.
Pop them into the preheated 365°F / 180°C oven for half an hour. In some cases it can be done sooner, in other ovens it would take 40 minutes to be ready. So it is worth to check after 25 minutes. Get a fork or a toothpick and poke the bread if no dough is left on the toothpick we can turn off the oven and take the bread out. Leave them cool down a bit before serving.
Notes
Enjoy!To go dairy free use Coconut butter instead of butter and water instead of milk.