A bit of thrill or something to take a notch higher a meal? Check out this Cheese sauce recipe that transcends our body into a new zeal!
Course Condiments
Cuisine Sugar free recipe
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Ingredients
3tablespoonsButter
4tablespoonsFlour
2cupsMilk
1cupAged cheddar cheesegrated
Optional
½teaspoonSalt
¼teaspoonMustard seedoptional
⅛teaspoonBlack pepperground
Instructions
Melt butter on medium to high heat.
Mix in the flour. We've just made roux, we don't need to brown it though, so quickly get to the next step.
Pour in the milk. Cold milk help dissolving the flour. Alternatively, we can just mix the cold milk with the flour and butter then start heating it but that wouldn't be technically correct.
Whisk vigorously until there are no lumps remain. We've just made Béchamel sauce.
Add the grated cheese and any other additional ingredients.
Mix the cheese well with the Béchamel sauce and Mornay sauce is done. It will get thicker as it cools. Add more milk when reheated for a thinner sauce if desired.