Need a recipe for a waffle maker or just for something divine? Check out this Waffle recipe that will bring around many smiles!
Course Breakfast, Dessert
Cuisine Sugar free recipe
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Ingredients
2½cupsPlain flour
1teaspoonFresh yeastsubstitute with 1 teaspoon / 4g Baking powder
1⅔cupMilk
3medium Eggs
4tablespoonsButter
1teaspoonVanilla extract
¼teaspoonSalt
½pieceLemon's zestoptional
½pieceOrange zestoptional
Instructions
Mix flour, yeast, milk, eggs, melted butter, vanilla extract, salt and optional lemon peel with orange peel. If yeast is used, let it sit in a 68°F – 81°F /20°C – 27°C corner of the kitchen until a couple of bubbles start to appear, about 10 - 15 minutes. If baking powder is used just carry on.
Heat the waffle maker up then ladle in the batter and smooth it out somewhat. Mind not to pour in too much as it will drip out as it expands.
Close the lid and wait for our favorite shade of brown to appear which should happen anywhere in the next 5 minutes depending on our waffle maker. Take the waffles out, repeat with the remaining batter or put it in the fridge for another day.