Looking to lose some fat or just after a tangy cake? Check out this Yogurt pound cake that needs so little to be perfectly made!
Course Dessert
Cuisine French, Sugar free recipe
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Equipment
8½" x 3" / 22cm x 7.5cm Loaf pan
Ingredients
3medium Eggs
½cupOil or melted butter
2tablespoonHoney or sweetener of choice
½teaspoonSalt
1teaspoonVanilla
1teaspoonBaking soda
1½cupFlour
1cupYogurt
Instructions
n a large bowl, beat eggs until light yellow and fluffy. Beat in cooking oil or melted butter, honey or sweetener of choice, salt, vanilla and baking soda.
Mix in the flour. Some like to do it in batches but with an electric mixer ,we can dump all the flour we like, the machine will do the hard work of mixing everything together in no time.
The last crucial step is, to mix the yogurt in. Keep this to the last minute otherwise the acid will neutralize the baking soda which will result in flat dense loaf. The order for adding yogurt and baking soda can be swapped.
Quickly pour the batter into a baking form.
Place the yogurt cake into the middle rack of a 360°F / 180°C preheated oven until the top turns golden brown which should happen when a kitchen thermometer registers 210°F / 99°C, about 40 minutes.