1mediumEggoptional substitute with 2 tablespoons / 30ml Water
1teaspoonSalt
Instructions
Knead flour, water, optional egg and salt until it comes together.
Roll the dough into a ball then halve it.
Seal one of the balls into an airtight container, so it won’t lose moisture, then roll out the other one into an 12″x 17″/ 30cm x 45cm rectangle.
Divide the rolled out sheet into six, preferably equal parts. If we’ve done it right then we’ll have six pieces of 6″ / 15cm squares.
Stacking them up without flouring the sheets will cause them to inseparably stick together so apply a bit of flour before placing them on top of each other. Or even better, don't stack them up at all but fill them up right away.