Magnificent, delicious treat not only for special occasions. It might be surprising but it’s easier to make than it looks.
Cuisine Low carb recipe, Sugar free recipe
Prep Time 30minutes
Cook Time 30minutes
Total Time 1hour
⅞cup/ 200ml Water
10tablespoon/ 150g Butter
1½cup/ 200g Flour
1pack Vanilla pudding powder
⅞cup/ 200ml Milkfor pudding powder
⅞cup/ 200ml Heavy whipping cream
Place water and butter in a medium saucepan. Stir it with a wooden spoon and bring to boil.
Reduce heat and add the flour slowly stirring continuously until it forms a ball that pulls away from the sides of the saucepan.
Remove from heat and leave it cool down before start adding the eggs, one by one beating them. Keep beating until the egg is fully incorporated. Repeat the process with all 4 eggs.
Use 2 spoons to sort the dough into walnut sized piles onto a baking sheet on the tray. Place them far from each other as they are going to expand.
Preheat the oven into 392ºF / 200ºC and put the pastries in to bake them for 25- 35 minutes (depends on the oven) until puffed up, dry, and golden brown.
Meanwhile the pastry is baking use the time to make the cream. Use vanilla pudding powder and follow instructions on its box. There are all sort of brands so everything depends on what we prefer. For a sugar free recipe use sugar free vanilla powder. Some we only have to beat with a certain amount of milk, others we need to cook to get the pudding. It needs to be stiff.
Whisk the whipping cream separately, cover and put it in the fridge, too.
It’s time to check on the pastries. When they have a golden brown color and they look crispy, turn the oven off and open its door slightly. Let the pastries cool down in the oven before we take them out.
When both vanilla cream and whipping cream is cold mix them together.
Transfer the cooled pastries to a tray and slice the tops off. Scrape the inside bit if necessary.
Spoon the vanilla and whipping cream combo into the bottom pastries and place the tops on.
Tried and tested delicious profiteroles not only for the brave of heart.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!