Fancy something tasty but fed up with baking? Check out this rice pudding recipe that will make the day easily amazing!
Course Breakfast, Dessert
Cuisine Gluten free, Sugar free recipe
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Ingredients
Rice pudding
1cupRice
6cupsMilk or milk substitutes
1teaspoonVanilla extract
2tablespoonHoney or sweetener of choice
2tablespoonButter
Optional
1teaspoonground Cinnamon
¼cupRaisins
Fruit sauce
1lbFruits of any kind
½cupWater
Instructions
Rice pudding
Add rice into a saucepan then place it on high heat.
Pour the milk in, put the lid on and bring it to boil while stirring it every now and then.
Stir in vanilla extract, sweetener, optional cinnamon and raisins.
Put the lid back on and cook it on low heat until the rice begin to be visible due to the dense simmering milk won't let it sink. It takes about 30 minutes.
Add the butter then put lid on and cook it further on low heat until the desired density is achieved.
It shouldn't take longer than 15 more minutes. Also keep in mind that once the rice pudding cools down it will further thickens.
Fruit sauce
Rinse and peel the fruits of our choice. It can be any kind of fruits lying around doomed to be wasted yet found new purpose on a rice pudding.
Cut them up.
Add them onto a frying pan with a bit of water.
Put the lid on and on medium heat cook them for about 10 - 15 minutes.
Stir every now and then. Add a bit more water if too much evaporates during the process.
Assembly
Serve the rice pudding onto cups and pour the fruit sauce on top. Sprinkle cinnamon on top if desired.