Easy Rice Pudding Recipe
Fancy something sweet but fed up with baking? Worry not because with a whip of a spoon, we can make a delicious dessert on the cooktop too!
Gluten free, Sugar free recipe
/ 190g Rice
/ 1.5L Milk or milk substitutes
Honey or sweetener of choice
/ 30g Butter
/ 50g Raisins
/ 500g Fruits of any kind
Add rice into a saucepan then place it on high heat.
Pour the milk in, put the lid on and bring it to boil while stirring it every now and then.
Stir in vanilla extract, sweetener, optional cinnamon and raisins.
Put the lid back on and cook it on low heat until the rice begin to be visible due to the dense simmering milk won't let it sink. It takes about 30 minutes.
Add the butter then put lid on and cook it further on low heat until the desired density is achieved.
It shouldn't take longer than 15 more minutes. Also keep in mind that once the rice pudding cools down it will further thickens.
Rinse and peel the fruits of our choice. It can be any kind of fruits lying around doomed to be wasted yet found new purpose on a rice pudding.
Cut them up.
Add them onto a frying pan with a bit of water.
Put the lid on and on medium heat cook them for about 10 - 15 minutes.
Stir every now and then. Add a bit more water if too much evaporates during the process.
Serve the rice pudding onto cups and pour the fruit sauce on top.
Sprinkle cinnamon on top if desired.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!