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5 from 9 votes

Exquisite Chestnut Bread Recipe

Looking for cheering up the fall or just found some chestnut flour in the pantry? Let's make a naturally gluten free chestnut bread!
Course Dessert, Snack
Cuisine Gluten free, Sugar free recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 14
Calories 58kcal
Author SunCakeMom

Equipment

  • 8½" x 3" / 22cm x 7.5cm Loaf pan

Ingredients

  • 3 Eggs separated
  • 1 Ripe banana or one tablespoon of sweetener of choice
  • ¼ cup Flax seed ground
  • ⅓ cup Chestnut flour
  • 1 teaspoon Baking powder
US Customary - Metric

Instructions

  • Break and separate eggs. Put yolks aside into a glass or cup for later.
    Separate-egg-white-from-yolk-gp-SunCakeMom
  • Put egg whites into a mixing ball and whisk until hard peaks form.
    Beat-egg-whites-gp-SunCakeMom
  • Pour yolks into the mixing bowl slowly one by one whilst whisking vigorously.
    Beat-egg-white-mix-yolk-SunCakeMom
  • Peel banana and place it in a bowl then squash it with a fork.
  • Measure and grind flax seed. Mix dry ingredients, flax seed flour, chestnut flour and baking powder in a medium size bowl.
    Chestnut-bread-gluten-free-process-6-SunCakeMom
  • Fold dry ingredients and squashed banana alternately into the egg mixture.
    Chestnut-bread-gluten-free-process-8-SunCakeMom
  • Pour batter into a loaf baking form and put it into the 350ºF / 180ºC preheated oven.
    Chestnut-bread-gluten-free-process-10-SunCakeMom
  • Bake it for 45 minutes. Check it with a toothpick if it's baked properly. (Stick toothpick into the bread if it comes out clean it is ready. If not, leave it for another 5-10 minutes. Wait at least 10 minutes before slicing it up.
    Chestnut-bread-gluten-free-process-11-SunCakeMom

Notes

Enjoy!

Nutrition (per serving)

Calories: 58kcal (3%) | Carbohydrates: 7g (2%) | Protein: 2g (4%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Trans Fat: 1g | Cholesterol: 35mg (12%) | Sodium: 46mg (2%) | Potassium: 68mg (2%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 60IU (1%) | Vitamin C: 3mg (4%) | Calcium: 32mg (3%) | Iron: 1mg (6%)