Looking for cheering up the fall or just found some chestnut flour in the pantry? Let's make a naturally gluten free chestnut bread!
Course Dessert, Snack
Cuisine Gluten free, Sugar free recipe
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Equipment
8½" x 3" / 22cm x 7.5cm Loaf pan
Ingredients
3mediumEggsseparated
1mediumRipe banana
¼cupFlax seedground
⅓cupChestnut flour
1teaspoonBaking powder
Instructions
Break and separate eggs. Put yolks aside into a glass or cup for later.
Put egg whites into a mixing ball and whisk until hard peaks form.
Pour yolks into the mixing bowl slowly one by one whilst whisking vigorously.
Peel banana and place it in a bowl then squash it with a fork.
Measure and grind flax seed. Mix dry ingredients, flax seed flour, chestnut flour and baking powder in a medium size bowl.
Fold dry ingredients and squashed banana alternately into the egg mixture.
Pour batter into a loaf baking form.
Place the dough into the middle rack of a 350°F / 180°C preheated oven then bake until the internal temperature reaches 185°F / 85°C and the top gets a golden brown color, which should happen in about 20-30 minutes depending on the oven.