Healthy tiramisu recipe that worth to be addicted to. No sugar, gluten free Tiramisu blended into chocolate low carb cheesecake.
Gluten free, Low carb recipe, Sugar free recipe
/ 200g Almond flour
/ 50g Pitted dates
/ 300g Mascarpone
/ 100g Unsweetened chocolate for melting
/ 200g Mascarpone
Unsweetened cacao powder
sprinkled on top
of stevia or sweetener of choice)
Measure and grind almonds if necessary. Prepare cake tin by covering in with parchment paper.
Chop dates into small pieces. Prepare coffee. Liquidize coconut oil in case it's not already liquid.
Pour all of these ingredients into a medium size mixing bowl and blend them together until it's mixed properly.
Put bottom layer into the cake tin. Make sure it's evenly spread.
Melt chocolate. Once its melted take it off heat and let it cool off but we still need it to be runny.
Meanwhile crack and separate eggs. Beat yolk until light yellow.
Fold in mascarpone and keep beating it. The cream needs to have smooth consistency.
When the chocolate is not hot to the touch we can mix it into the mascarpone-yolk cream.
Beat egg whites until hard peeks form.
Fold egg whites into the chocolate mixture.
Pour chocolate cream into the cake tin and spread it evenly.
It's basically repeating the method we used with the chocolate layer, but instead of chocolate, put the vanilla extract and optionally the agave syrup or other sweetener into the mascarpone mixture.
Beat egg whites until hard peaks form.
Whisk yolk with vanilla extract and optionally agave syrup or other sweetener until it has a light yellow color.
Mix mascarpone with the yolk to get a smooth cream.
Fold in the egg white carefully. And that's it.
Spread top layer onto the chocolate layer.
Sprinkle unsweetened cocoa powder on top.
Healthy tiramisu is ready to put into the fridge for a couple of hours.
Serve it straight out of the fridge.
Serve it straight out of the fridge and sliced.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!