Mix all the ingredients except the oil for frying together until the batter has a smooth consistency.
Heat frying pan on medium heat then brush it lightly with oil before we scoop the batter into it. Scoop or pour half ladle of batter in it.
Fry one side of the pancake then after about 30-40 seconds flip it over and get the other side until light brown. Repeat it until all of the healthy pancake batter is used up.