Optionally slices of cheese of preferenceto make it more delicious and give it a twist, cut some cheese into sticks and put it inside the batter
Grind almond and chia seed of necessary.
Pour buckwheat flour, almond flour and ground chia seed into a mixing bowl. Mix evenly.
Use room temperature butter. Slice the butter before putting into the mixing bowl. Put egg, yogurt, some salt and baking powder into the mixing bowl as well.
Blend all ingredients together until they incorporated well.
Get the loaf pan ready. In case of a non silicone tray parchment paper needs to be cut into it or some butter smeared all over the pan before pouring the batter into it. Preheat oven to 356ºF / 180ºC.
Pour batter into the loaf pan.
Optionally stick some slices of cheese into it.
Then close it up nicely.
Put loaf pan into the 356ºF / 180ºC preheated oven for half an hour.
Check in with a toothpick if it's baked properly. Insert toothpick into the bread if it comes out dry the bread is ready. If it comes out sticky put it back for another 10 minutes or so. (It always depends on the oven.)
Optionally we may cut a handful of cilantro leaves, whisk it with butter and a pinch of salt for spreading it on the freshly baked bread.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!