Is there any better for breakfast or snack than an oatmeal cookie? Let's just make it a bit more chocolaty!
Course Breakfast, Dessert, Snack
Cuisine Low carb recipe, Sugar free recipe
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Ingredients
3tablespoonsButterroom temperature
16ozQuick oatsground
2mediumBananas
2mediumApples
Some dried fruitraisins, apricot, blueberries
3mediumEggs
1teaspoonBaking powder
4teaspoonsCocoa powderunsweetened
Instructions
Grind the oat and pour it into a big bowl. It's an optional step skip it for a more oatly experience.
Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.