What's better than having a nourishing breakfast or afternoon snack in the form of an oatmeal cookie? Having it in chocolate flavor!
Course Breakfast, Dessert, Snack
Cuisine Low carb recipe, Sugar free recipe
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 16
Author SunCakeMom
Ingredients
1cup/ 250g Butterroom temperature
16oz/ 500g Quick oatsground
2Bananas
2Apples
Some dried fruitraisins, apricot, blueberries
3Eggs
1teaspoonBaking powder
4teaspoonCocoa powderunsweetened
Instructions
Grind the oat and pour it into a big bowl. It's an optional step skip it for a more oatly experience.
Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.