Overflowing with beer or just seeking the best fried fish? Let's make this beer battered fish for the crunchiest whiff!
Course Main Course, Meal
Cuisine Sugar free recipe
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Ingredients
¾cupAll purpose flour
¼cupRice flour
1teaspoonSalt
1cupBeer
1½lbFish filet
2cupsOil for frying
Instructions
Mix all purpose flour, rice flour, salt and beer together.
Dip the fish into the batter so it covers all sides. If the fish was kept in water, let it drip excess water before dipping.
Heat oil to medium high and place the coated fish in.
Deep fry until the bottom gets a slight golden brown color, for about 3 mins. Flip it over and fry the other side until both sides gets a uniformly golden brown color, for about 2 mins.
Let the excess oil drip. Plate and serve!
Although the batter can be used for a couple of days, probably we shouldn't. Add some flour or breadcrumbs to thicken it up a bit.
Spoon the batter into the hot oil and deep fry both sides until golden, for about 6 minutes, flipping midway through.