Keto Chocolate Mousse - Low Carb
What else could be more divine than cream with chocolate? 5 ingredients chocolate mousse that will put a smile on every faces!
Gluten free, Keto, Low carb recipe, Sugar free recipe
/200g Dark chocolate
Sweetener to taste
optional as most dark chocolates are already sweetened
/ 200ml Heavy whipping cream
Break the chocolate into pieces and place it in a small saucepan over another pan of gently simmering water. Stir until chocolate is melted then let it cool off.
Place eggs and the optional sweetener of choice in a medium-sized bowl and whisk until it's light yellow color and doubled in volume. It will take about 5 minutes.
Eventually add cocoa powder to the mixture.
Fold in cooled chocolate carefully until combined.
In a separate bowl, whip cream until thickened about 2-3 minutes.
Fold the thick whipped cream into the eggs mixture carefully.
We are after a uniform creamy texture and chocolaty color.
Spoon mixture into serving glasses and put them in the fridge to chill before serving if that's possible.
Anyway, if we are lucky enough and our chocolate mousse survives for an hour in the fridge, decorate them with some extra whipped cream and chocolate topping before serving.
Enjoy it on any day of the week even when we have very little time to spend in the kitchen!
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!