Quick, Easy and Sugar Free Lamingtons
These coconut cubes are begging to anyone who is fond of coconut and chocolate to have them! We don't have to be an Aussie to love life!
Servings 24
Ingredients
For the cake:
- 3 Eggs
- 7 tablespoon / 100g Butter
- 3 tablespoon Agave or sweetener of choice
- 2½ tablespoon / 20g Cinnamon
- 2½ cup / 300g Flour
- 1 teaspoon Baking powder
- ½ cup / 100 ml Water or coconut milk
For the icing:
- 10 tablespoon / 150g Butter
- 4 tablespoon Cocoa powder
- 2 Tablespoon Agave syrup or honey
- ½ cup / 100ml Milk
- ½ teaspoon Rum aroma or rum
For the cover:
- 7 oz / 200g Shredded coconut
Instructions
- Beat eggs, butter and swetener until pale.
- Add alternately the cinnamon, flour, baking powder mixture and the milk. Mix them until smooth.
- Pour the pastry into a small 8″ x 10″ / 20cm x 25cm baking tray. Put it in the preheated oven at 350ºF / 180ºC for half an hour.
- Melt butter, cocoa powder, agave, milk and rum or rum aroma in a saucepan until cocoa powder is completely dissolved.
- When cake is baked take the tray out of the oven and leave the cake cool down a bit. Then cut it into cube shapes.
- Use tooth picks to dip the cubes into the chocolate
- Roll them quickly into the coconut to coat them evenly.
- Leave them on a cooling tray to dry or put them in the fridge to cool down and dry faster if we can’t wait to try.
Notes
Surprise the New Year’s Eve guests with these delicious coconut cubes, look how fast they disappear from the plate.