Easy and Healthy Oatmeal Cookies Recipe
Oatmeal cookies have no limits. The only thing that can stop us experimenting with them is our imagination.Easy to make low carb, gluten free recipe.
Servings 16
Ingredients
- 2 cup / 200g Quick oats
- 2 Bananas
- 4 tablespoon / 50g Butter
- 1 Egg
- 1 tablespoon Honey or sweetener of choice
- 1 teaspoon Baking powder
Instructions
- Get the oat ready by making oat flour.
- Pour oat flour into a bowl. Place bananas and the butter in too.
- Squash bananas and butter by hands. Work them well into the oat flour.
- Put egg, honey and baking powder into the bowl, too. Work the dough together until we get an even mixture.
- Use a spoon to place little lumps on the tray.
- Flatten lumps into cookie form with the back of the spoon.
- Wash and dry strawberries. Slice them circle shape.
- Place strawberries on top of each cookie.
- Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake.
- Take oatmeal cookies out when they are golden brown.
- Let them cool a bit before serving.
Notes
We can have these delicious oatmeal cookies fresh or put them in a cookie jar for whenever we feel like enjoying a little treat.