In a microwave safe bowl melt and stir Mozzarella, about 90 seconds on highest setting.
Mix in the almond flour, salt, paprika and Greek yogurt.
Roll the dough out between two layers of parchment paper.
Pick a height for the tortilla chips and divide the dough up to such height.
Make the triangles. A pizza cutter can come handy here.
Place the keto tortilla chips triangles into the middle rack of a 360°F / 180°C preheated oven for 10 - 15 minutes or until the desired color is achieved.