Peanut Butter Chocolate Chips Cookies Recipe
Do we need the favor of fortune for success or luck really is blind? Let's make Peanut butter chocolate chip cookies and see!
Servings 20
Calories 80kcal
Ingredients
Old school
- 1 ½ cups Flour
- ¼ teaspoon Salt
- 2 tablespoons Butter
- ¾ cup Peanut butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Agave or sweetener of choice
- ⅓ cup Milk if needed
- Optional
- ½ cup Chopped peanuts, chocolate chips, raisin
New school – Keto
- 1 cup Peanut butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- Optional
- 1 tablespoon Stevia or sweetener of choice to taste
Holistic school - Oatmeal
- 2 cups Quick oat
- 2 Bananas
- 4 tablespoons Butter
- 1 Egg
- ¾ cup Peanut butter
- 1 oz Chocolate chip
- Sweetener to taste
- 2 tablespoons Milk as needed
- Optional
- ½ cup Chopped peanuts, chocolate chips, raisin
Instructions
Old school
- Mix the ingredients until a uniform texture is formed.
- Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart. We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Press them down vertically with a wet or slightly oiled fork. Then do it horizontally as well.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.
New school – Keto
- Measure all the ingredients. Mix the ingredients until a uniform texture is formed.
- Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Press them down with a wet or slightly oiled fork vertically then horizontally.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.
Holistic school - Oatmeal
- Measure all the ingredients. Mix the ingredients until there is a uniform texture.
- Scoop out the desired sized cookies. Use a wet or oily spoon for the task.
- Flatten them out with a wet or oily fork or any non-stick spatula.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.
Nutrition (per serving)
Calories: 80kcal (4%) | Carbohydrates: 3g (1%) | Protein: 4g (8%) | Fat: 7g (11%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg (3%) | Sodium: 62mg (3%) | Potassium: 87mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 12IU | Calcium: 7mg (1%) | Iron: 1mg (6%)