2cupsBrothChicken, pork, beef Check out how to make (Chicken Soup Recipe or Bone Broth Recipe )
1cupWater
6ozNoodlesuse finely sliced leek or Shirataki / konjac noodles on Keto
2tablespoonsScallion for dressing
Instructions
Pour soy sauce and toasted sesame oil into a pot then add ginger, red bell peppers, celery and garlic.
On high heat saute until the garlic gets fragrant for about 2 -3 minutes.
Fill it up with the broth / stock. We can dilute the soup with some water so we'll have more at the end but don't add more water then the broth.
With the lid on, bring it to boil then turn the heat to medium to low and let it simmer 10 - 15 minutes. The longer ginger and garlic are in the soup the more pronounced their flavor will be. Try the soup and remove them when desired.
Add the noodles. On keto, we can finely slice vegetables like zucchini, leek or we can simply use low carb Shiritaki / konjac noodles.
With the lid on cook until the noodles soften up for about 3 - 5 minutes. Serve with finely sliced scallion garnish.