1½cupNuts or nuts mixturewe used Walnut, almond, hazelnut, pumpkin seed
1cupDried fruitRaisin, dates...
1tablespoonCacao powder
1teaspoonCinnamon
Advanced
½mediumOrange juice
½mediumOrange zest
1½ozNuts or nuts mixturewe used Walnut, almond, hazelnut, pumpkin seed
1cupDried fruitRaisin, dates...
1tablespoon Cacao powder
1teaspoonCinnamon
¼cupChocolate
2tablespoonsButter
Overkill
1¼cupChocolate
¾cupWhipping cream
1mediumOrange zest
¼cupChocolate
2tablespoonsButter
Instructions
Beginner
Get a shredder and remove the orange's peel then juice it.
Add all the ingredients into a food processor.
Process the ingredients until there is a uniform mixture.
Make walnut sized (15-20g) balls out of the dollop.
Advanced
Add orange zest, orange juice, nuts, dried fruits, cocoa powder, cinnamon into a food processor then process the ingredients until there is a uniform mixture.
Make walnut sized (15-20g) balls out of the dollop.
Melt chocolate and butter.
Dip the orange chocolate balls into chocolate then let them cool off on a rack.
Overkill
Melt chocolate, cream and orange zest.
Let the mixture cool until no longer runny and can hold its shape when spooned onto a parchment paper for about a 30 minutes.
Spoon the chocolate onto parchment paper.
Let them cool more until the chocolate is no longer liquid but still soft.
Roll them into a ball. It's quite dirty work and there is no way around it. Be prepared for licking chocolate off fingers!
Melt chocolate and butter. Dip the chocolate balls into chocolate. The last two steps are only necessary for visual purposes otherwise the chocolate orange balls are ready to roll.