½teaspoonCream of tartar or 1 teaspoon Lemon juice
2oz/ 100g Cream cheese
Sesame seed on top
Food coloring for colorful cloud breads
Separate the eggs.
Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.
Beat egg yolks with cream cheese, salt and optional seasonings and coloring.
Gently fold the firm egg whites into the yolk mixture.
Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3"/10cm circles, ¾" / 1cm high if possible. Make sure to leave space around each circle.
Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 - 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.
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