Peanut Butter Cookies Recipe
Are we really who we think we are? Try some of these tasty peanut butter cookies now while diving deep in the soul of human kind!
Ingredients
Old school
- 1 ½ cups / 200g Flour
- 2 teaspoon / 8g Baking powder check instructions on packaging
- ¼ teaspoon Salt
- ½ cup / 100g Butter
- ¾ cup / 200g Peanut butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Agave or sweetener of choice
- Optional
- ½ cup / 60g Chopped peanuts
New school - Keto
- 1 cup / 260g Peanut butter
- 1 Egg
- 1 teaspoon Vanilla extract
- Optional:
- Sweetener to taste
Instructions
Old school
- Measure all the ingredients.
- Mix the ingredients until there is a uniform texture.
- Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.
- We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Press them down vertically with a wet or slightly oiled fork.
- Then horizontally.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes. Mind not to keep them there much longer as they can dry out and crumble at the slightest touch.
- Try one out.
New school
- Measure all the ingredients.
- Mix the ingredients until there is a uniform texture.
- Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.
- We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Press them down with a wet or slightly oiled fork vertically then horizontally.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes. Mind not to keep them there much longer as they can dry out and crumble at the slightest touch.
Notes
Enjoy!