Marinara Sauce Recipe
Looking for a sauce that wins the approval of any dinner party? Call it tomato or pizza sauce, Marinara sauce will put smile on the faces!
Dairy free, Gluten free, Keto, Low carb recipe, Sugar free recipe
/ 125ml Oil
/ 800g Tomato sauce
/ 30g Capers
/ 50g Olives
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the pureed tomato.
Add the optional capers and olives.
Stir everything together nicely then place a lid halfway on pan and cook the sauce until its water content is somewhat reduced, for about 20 - 3o minutes.
10 minutes before finishing, stir in basil and oregano. With aromatic herbs -especially fresh ones- it is recommended to wait until the end so the dish can keep their scent.
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