Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren't fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.
Put the lid on then bring it to boil.
Let it sit for 10 minutes.
Serve or fill it into a jar and keep in the fridge until it's served. It keeps fairly long thanks to cinnamon.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!