Chop up hot peppers and garlic with a knife or a food processor that can be cleaned easily. Use various types of hot pepper for more fun.
Put the chopped peppers and garlic into a saucepan, pour the vinegar and water in then simmer on low heat until the peppers soften for about 5 - 10 minutes. At some point add salt and optional paprika too.
Empty the whole pan into a food processor and give it a good whirl until the whole mixture becomes uniform.
Add more water if more liquid texture is preferred otherwise pour the hot sauce into a jar. Use a sieve to get rid of the bits and seeds if desired.
The hot sauce can be happily stored in the fridge for at least 6 days but we can use standard canning procedures to make them last in the cupboard too. Check out how canning works in our KnowledgeBase.
Advanced
Chop up hot peppers and garlic with a knife or a food processor that can be cleaned easily. Use various type of hot peppers for more fun.
Put the chopped peppers and garlic into a saucepan, pour the vinegar and water in then simmer on low heat until the peppers soften for about 5 minutes.
Pure tomatoes in a food processor then mix into the pan.
Add salt, optional paprika then continue to cook on low heat until it thickens for about 5 - 10 minutes.
Empty the whole pan into a food processor and give it a good whirl until the whole mixture becomes uniform.
Add more water if more liquid texture is preferred otherwise pour the hot sauce into jar. Use a sieve to get rid of the bits and seeds if desired.
The hot sauce can be happily stored in the fridge for at least 6 days but we can use standard canning procedures to make them last in the cupboard too. Check out how canning works in our KnowledgeBase.
Overkill
Chop up hot peppers and garlic with a knife or a food processor that can be cleaned easily. Use various type of hot peppers for more fun.
Put the chopped peppers and garlic into a saucepan, pour the vinegar and apple juice in then simmer on low heat until the peppers soften for about 5 minutes.
Pure tomatoes in a food processor then mix into the pan.
Chop the onion finely then add it to the pan too.
Add salt, optional paprika then continue to cook on low heat until it thickens for about 5 - 10 minutes.
Empty the whole pan into a food processor and give it a good whirl until the whole mixture becomes uniform.
Add more water if more liquid texture is preferred otherwise pour the hot sauce into jar. Use a sieve to get rid of the bits and seeds if desired.
The hot sauce can be happily stored in the fridge for at least 6 days but we can use standard canning procedures to make them last in the cupboard too. Check out how canning works in our KnowledgeBase.