1cup/ 200g MayoCheck out how to make Mayo at: Low Carb Condiments
1piece/ 15g Gherkins
1tablespoon/ 15 ml Lemon juice
1tablespoon/ 17g Capers
1teaspoonDijon mustardonly if it wasn't used during mayo making
Chop gherkins, capers, dill, parsley and make the mayo if necessary. (Check out how to make mayonnaise at: Low Carb Condiments)
Mix all the ingredients into the mayonnaise. Don't forget the parsley and lemon juice either.
Taste it and add salt if necessary. Mind that the flavors need some time to develop but don't shy away adding more of ingredients that we like best. Fill the tartar sauce into an airtight container and put it in the fridge. As everything else with raw eggs and fresh herbs, mind not to use it over 6 days. Store bought mayo may live a bit longer though.
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