Low Carb Keto Chocolate Recipe
Are the low carb chocolate stocks depleted? Luckily making chocolate at home is easier than making a piece of cake, given that we have all the ingredients.
Dairy free, Keto, Low carb recipe, Sugar free recipe
/ 100g Cocoa butter
/ 20g Cocoa
/ 15g Erythritol or sweetener of choice
Place all the ingredients into a double boiler. A pan could also work but mind to use a very low temperature and constant stirring, otherwise we run very high risks of burning down something.
Melt the cocoa while stirring every now and then until we get a uniform mixture. Erythritol tends to sink to the bottom quickly so keep that in mind when pouring the chocolate into forms.
In case we are making chocolate with nuts, grind the nuts if desired.
Spread the nuts into a chocolate mold or just on a plain baking tray with parchment paper then pour the hot chocolate on it.
If we are after a more regulated look but we have no chocolate mold just stick something underneath the paper. This will create a bit of extra width to our chocolate.
We can also use our good old muffin forms to create fancy looking chocolate pieces with or without nuts.
Put them into the fridge for a couple of minutes or just leave them to be for a couple of hours until the chocolate sets.
Remove the chocolate from the form or parchment paper.
Cut it up if desired and serve.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!