Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat. Fry crushed garlic and the shredded ginger until fragrant for about 1 - 3 minutes.
Add the ground meat and cook it until no pink shows for about 5 - 10 minutes.
Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.
Stir fry until the cabbage reduces in size for about 5 - 8 minutes. Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha.