Egg Roll Bowl Recipe
What happens to Egg rolls when we ditch the carbs? Egg roll bowl serves a deliciously easy answer to that and it's even better than the real deal!
Low Carb Meal, Main Course, Meal
Chinese, Dairy free, Gluten free, Keto, Low carb recipe, Paleo, Sugar free recipe
Serving per plate:
Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat.
Fry crushed garlic and the shredded ginger until fragrant for about 1 - 3 minutes.
Add the ground meat and cook it until no pink shows for about 5 - 10 minutes.
Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.
Stir fry until the cabbage reduces in size for about 5 - 8 minutes.
Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!