1teaspoonBaking powderfollow instructions on packaging
3tablespoonsSweetener of choicestevia
2tablespoonsCocoa powderunsweetened
1¾cupsAlmond flour
Instructions
Separate eggs and put egg whites in the mixing bowl.
Beat egg whites until peaks form.
Add yolks into the egg whites one by one whilst keep beating it.
Mix in the sweetener, baking powder and the almond flour.
Don't forget the cocoa powder otherwise it won't be chocolate cake at all.
Pour batter on the prepared tray and put it in a preheated 350°F / 180°C oven until the inner temperature of the cake reaches 190°F / 88°C which should happen in 30 - 45 minutes.
When it is baked, leave it on a rack to cool down.