Sauerkraut and Pork Recipe
Delicious meal for New Year's Day? Sauerkraut and pork does not only bring luck and money to our home but it's a proud meal on its own anytime of the year too!
Low Carb Meal, Meal
Dairy free, Gluten free, Keto, Low carb recipe, Paleo, Sugar free recipe
/ 1200g Pork chop
peeled and diced (optional)
/ 2000g Sauerkraut
Pour oil into a pan and sear both sides of the pork chop.
While the meat is being done, dice the onions, apples and garlic.
Try the sauerkraut and if it's too sour rinse it once with water then spread it onto a baking tray.
Mix the onions, apples and garlic into the sauerkraut.
Sprinkle black pepper, paprika and salt on top.
Put the seared pork chop in the middle.
Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.
It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.
Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.
Serve it as it is or add sour cream if desired.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!