Keto Pancake Recipe
Making pancakes is so ancient kitchen task that it is probably vowed into our DNA. We can make keto pancakes as easily as the already familiar ones.
Breakfast, Dessert, Snack
American, Dairy free, Gluten free, Keto, Low carb recipe, Paleo, Sugar free recipe
/ 300g Almond flour
/ 100ml coconut milk or milk of preference
/ 100ml soda water
Oil for frying
Measure and put almond flour into a medium size mixing bowl.
Break eggs and put them into the bowl too.
Measure out soda water and coconut milk.
Pour coconut milk into the mixing bowl whilst stirring the batter.
Mix well until the batter is smooth.
Heat frying pan on medium heat.
Brush frying pan with oil before scooping the batter into it.
Scoop the batter in it. We can make three pancakes together in the frying pan.
Fry one side of the pancake on medium heat about 2 and a half to 3 minutes depending on the cooktop flip it over and fry the other side until golden brown.
Repeat it until all of the healthy pancake batter is used up.
Serve it with our favourite homemade jam or just whip up something from the fridge quickly.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!