Stuffed Chicken Thighs Recipe
Looking for a different way to present the roast chicken? Stuff it with some mushrooms, herbs and spices! No boning or special skills required.
Low Carb Meal, Main Course, Meal
Dairy free, Gluten free, Keto, Low carb recipe, Paleo, Sugar free recipe
/ 500g Spinach
handful Basil leaves
/ 100g Parmesan
Place the mushrooms, salt, garlic, spinach and optional basil, tomato into a food blender.
Do it in batches if necessary and puree them.Alternatively use the old school method of chopping everything up with a sharp knife.
Add egg and the optional parmesan cheese and mix them together well.
Pull up the skin on one end of the chicken thighs.
Fill it up as much as possible.
Let the skin fall back to its place. Mind not to squeeze the filling out.The same can be done with drumsticks.
Place the filled chicken thighs onto a tray.
Cover the tray and put it into a 390°F / 200°C oven for 30 minutes.
Take the cover off then roast the chicken thighs until golden brown.
Serve it whole or halved.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!