Keto Pound Cake Recipe
Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!
Gluten free, Keto, Low carb recipe, Sugar free recipe
Stevia or low carb sweetener of choice
/ 100g Butter
/ 200g Almond flour
follow instruction on packaging
Preheat oven to 350°F / 180°C.
Separate eggs and put whites into a medium size mixing bowl and put yolk aside.
Beat butter with stevia and vanilla extract until getting a smooth, creamy texture.
Pour almond flour and baking powder with the butter and mix them well.
Put egg yolks with it and keep mixing.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour mixture into the tray and put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
Use various molds for various cakes
Take it out and put cake onto a cooling rack to cool down.
For more pleasure serve it with some lemon curd.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!