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Patatas Bravas Recipe - Bravas Sauce
Bored of ketchup but not of tomatoes? Let's make some authentic Salsa Brava to shake up those boring fried potatoes!
Course
Condiments
Cuisine
Dairy free, Gluten free, Keto, Low carb recipe, Mediterranean, Mexican, Paleo, Sugar free recipe
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Keep Screen On
0.5x
1x
2x
3x
Ingredients
▢
½
cup
Olive oil
NOT extra virgin
▢
2
medium Onion
diced
▢
2
cloves
Garlic
crushed
▢
2
tablespoons
Vinegar
▢
2
lb
Tomato or puree
▢
1
teaspoon
Paprika
▢
Optional:
▢
2
tablespoons
White wine
▢
Hot paprika or any other hot pepper to taste
US Customary
Metric
Instructions
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the tomatoes or the pureed tomato.
Spoon in the vinegar and/or the optional white wine.
Cook it on low heat for about 5 - 10 minutes or until the sauce gets the desired thickness.
Sprinkle in the paprika and any other optional flavorings then cook it for another minute.
Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.
Notes
Enjoy!
Nutrition
Serving:
100
g
|
Calories:
33
kcal
(2%)
|
Carbohydrates:
11
g
(4%)
|
Protein:
11
g
(22%)
|
Fat:
11
g
(17%)
|
Saturated Fat:
11
g
(69%)
|
Sodium:
100
mg
(4%)
|
Potassium:
211
mg
(6%)
|
Fiber:
11
g
(46%)
|
Sugar:
11
g
(12%)
|
Vitamin A:
678
IU
(14%)
|
Vitamin C:
11
mg
(13%)
|
Calcium:
11
mg
(1%)
|
Iron:
11
mg
(62%)