Sugar Free Vanilla Ice Cream Recipe
Prep Time
30 mins
Cook Time
30 mins
Freezing time
6 hrs
Total Time
7 hrs
Stracciatella is a creamy Italian vanilla ice cream with chocolate chips all around. Making it takes a bit of cooking but every lick of it worth the effort.
Course: Dessert
Cuisine: Gluten free, Italian, Keto, Low carb recipe, Sugar free recipe
Author: Edi Baker - SunCakeMom
  • ¼ cup / 300ml Heavy whipping cream
  • ¼ cup / 300ml Whole milk
  • 3 tablespoon Agave syrup or sweetener of choice
  • 3 tablespoon Vanilla extract
  • 2 Eggs separated
  • 2 oz / 50g Chocolate chips
  1. Pour heavy cream, milk, vanilla extract and agave syrup into a saucepan and put it on the cooktop.
  2. On medium heat stir it occasionally whilst warming it up until the liquid starts bubbling.
  3. Beat egg yolks until light yellow.
  4. Turn the cooktop to low heat and mix egg yolks with the hot vanilla mixture.
  5. Bring it to boil while continuosly stirring.
  6. Take it of the heat and let it cool down.
  7. Beat egg whites until stupid peaks form.
  8. Fold it in with the vanilla mixture.
  9. Po0ur the vanilla mixture into the prepared form.
  10. Sprinkle chocolate chips on top.
  11. Move it around with a spoon or knife.
  12. Put it in the freezer for 6-8 hours before you serve it.
  13. For creamier consistency take it out of the freezer in every half an hour or so and give it a stir with a spoon then put it back in the freezer. After a couple of hours it won't be possible stirring it and that's the time our gelato is done.
  14. Take it out from the freezer half an hour before serving otherwise no scoops will come out alive.
Recipe Notes