5 from 2 votes
Low Carb Meatballs Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Low carb, gluten free, keto, dairy free, sugar free or just plain old meatballs. Easy to make fairly quick to prepare and everyone loves them.
Course: Low Carb Meal, Main Course, Meal
Cuisine: Dairy free, Gluten free, Keto, Low carb recipe, Paleo, Sugar free recipe
Author: Thomas Cook
  • 2 lb / 1000g Pork or any kind of meat minced
  • 4 Eggs
  • 1 teaspoon Salt
  • 1 tablespoon Paprika ground
  • 6 cloves Garlic diced
  • 1 small Onion diced
  • 1 teaspoon Cumin Optional
  1. Mix all the ingredients together in a big enough bowl.
  2. Form balls out of the meat and spice mixture. Smaller are tastier bigger are easier. Find the golden way around Ø1½" / Ø3.5cm.
  3. Heat oil in a pan deep fryer or preheat the oven to 350° / 180°.
  4. Place the balls into the oil or the oven and take them out when golden brown.
  5. Frying meatballs in oil will get them ready in about 10 minutes while in the oven it takes about 50 min.