1lbHam shanks or Ham hockoptional but the more the better
8cupsWater
1handful Carrot400g (sliced)
1lbKaleoptional
Instructions
Soak the beans according to instructions on packaging.
Heat oil in a pot then add the diced onion, celery, carrots and salt.
Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.
Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes. (optional) Add garlic, black pepper, paprika and tomato then mix it well. Cook it until garlic gives out its scent for about 2-5 minutes.
Add beans and the optional chorizo, ham or sausage.
Fill it up with water, put the lid on and simmer it for about 60 to 90 minutes depending of the beans.
Ten minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, Brussels sprouts or broccoli then turn the heat up and bring it to boil.
When the soup starts to boil lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached. Take it off heat and let it cool down a bit before serving, for about 20 minutes.