5 from 2 votes
Tomato Sauce Recipe Type1
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course: Condiments
Cuisine: Gluten free, Keto, Low carb recipe, Mediterranean, Sugar free recipe
Author: Edi Baker - SunCakeMom
  • 1 lb / 500g Tomatoes fresh
  • 10 Basil leaves fresh or 1 tablespoon dried
  • 10 Oregano leaves fresh or 1 tablespoon dried
  • 1 teaspoon Salt
  • 3 tablespoon Olive oil
  1. Wash tomatoes and basil leaves carefully.
  2. Chop tomatoes up in quarters and put them into the vegetable blender acompanied with the basil, oregano and some salt.

  3. Blend them mildly.Tomato-sauce-recipe-process
  4. Pour some oil into a saucepan and heat it up.
  5. Pour blended tomatoes into the saucepan and bring it to boil.

  6. When it bubbles turn the hob on low heat and leave the sauce there to be cooked for about half an hour. Stir it occasionally.

  7. When its consistency becomes thick, take it off the heat.

  8. Use it immediately or save it for later by storing it in a jar in the fridge.