Broccoli can be prepared in many ways with microwaving, steaming being the most nutritious while stir-frying probably the tastiest. Sure we can just have them raw too. Cut the broccoli into roughly equal sized florets then prepare them to taste. Check out: How to make broccoli
Roast the almonds, sunflower and pumpkin seeds. If we prepare broccoli in the oven then the whole thing can be done together otherwise use a tablespoon of oil for better heat distribution on the seeds.
Once the seeds get a golden brown colour, take them off heat and let them cool somewhat before adding them to the salad.
Slice the onions, cube the cheese then add the florets and cooled down seeds into a big bowl.
Mix extra virgin olive oil, Dijon mustard, paprika and salt. Add sour cream too for less intense, creamier flavor. Drizzle dressing at serving then sprinkle with sesame seeds.